Thursday, June 28, 2007

'Tis the Season

for SUMMER BREAKFAST

My fav---he eats a Mrs. Freshly's honeybun.

Facon (Morningstar veggie bacon) and tomato and basil sandwich using Mockingbird Bakery sourdough bread. Don't pass on the salt. Don't skimp on the mayonnaise.

Summer in Mississippi, ain't it grand?

1 comment:

Keetha said...

Yum. Except the tomato. And the extra mayonnaise part. But the bacon/facon, basil, and bread sound good!